This is a really easy method. It takes a couple of days from start-to-finish to make this coffeecake, but most of the time is spent fermenting the dough.
The first step involves making the enriched dough and letting it ferment for 15 to 18 hours in the refrigerator.
The next step is to make the Cranberry Coffeecake Dough, spread it in the Bundt pan and let it rise again. You have the option of doing a shortened rise or an extended rise in the refrigerator for about 15 hours.